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My Children’s Parfait
My Children’s Parfait

Before you jump to My Children’s Parfait recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are loaded with bad fat and also have little or no nutritional value. You will be happy to know that we are going to tell you a few of the foods that you should be ingesting every day.

Citrus fruit will be one of the greatest things that you could have for your desserts, rather than having a piece of cake or ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.

For those who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to my children’s parfait recipe. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook My Children’s Parfait:
  1. Use 1 box Instant Jelly Granules
  2. Prepare *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
  3. You need Fresh OR Canned Fruit
  4. You need 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
  5. Use A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
  6. You need Ice Cream
  7. Take Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
  8. Get <Soft Custard>
  9. Get 1 cup Milk
  10. You need 2 Egg Yolks
  11. Prepare 2-3 tablespoons Sugar
  12. Prepare 1 tablespoon Plain Flour
  13. Prepare 1/2 teaspoon Vanilla Extract
Steps to make My Children’s Parfait:
  1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
  2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
  3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
  4. Allow the soft custard to cool, then chill in the fridge.
  5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
  6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

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