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Frozen Grasshopper Torte
Frozen Grasshopper Torte

Before you jump to Frozen Grasshopper Torte recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Certainly Effect Your Health.

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We hope you got insight from reading it, now let’s go back to frozen grasshopper torte recipe. To make frozen grasshopper torte you need 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Frozen Grasshopper Torte:
  1. Get 4 cup crushed Oreo cookies
  2. Take 1/4 cup butter, melted
  3. Provide 1 pints vanilla ice cream, softened if necessary
  4. Use 2 cup heavy whipping cream
  5. Use 7 oz (1 jar) marshmallow cream
  6. You need 1/4 cup milk
  7. Take 1/4 tsp peppermint extract or oil (careful, use to taste-too much can overwhelm desert)
  8. Use green or red food coloring (a few drops goes a long way)
Instructions to make Frozen Grasshopper Torte:
  1. In a large bowl, toss crushed cookies with melted butter.
  2. Press cookie mixture into bottom of a 9 inch spring form pan. Freeze for about 10 minutes.
  3. Spread softened vanilla ice cream over bottom crust. Freeze until solid.
  4. In a bowl, beat cream until soft peaks form.
  5. In a large bowl, mix marshmallow cream, milk, extract, and food coloring until well blended.
  6. Fold marshmallow mixture and whipped cream together.
  7. Spread over the ice cream layer. Sprinkle with some reserved Oreo cookie crumble and top with a whole Oreo cookie or two. Freeze and enjoy.

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