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Before you jump to Mounds of Joy Pie recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we should avoid them. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nourishing and good for us to consume. Some foods actually do raise your mood when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Grains can be excellent for overcoming a bad mood. Teff, barley, millet, quinoa, etc are all excellent for helping you be in a happier state of mind. They help you feel full too which can truly help to make your mood better. Feeling hungry can actually bring you down! The reason these grains help your mood so much is that they are not difficult for your stomach to digest. You digest these foods quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
See, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got insight from reading it, now let’s go back to mounds of joy pie recipe. To make mounds of joy pie you need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Mounds of Joy Pie:
- Provide Filling
- Take 1 8 oz. Philadelphia cream cheese softened
- Get 1 cup Cream of coconut
- You need 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
- Use 7 oz Sweet Flaked coconut
- You need 1 Hard shell ice cream topping chocolate flavored
- You need 2 8 ounce container of Cool Whip whipped topping divided.
- Use crust
- Get 1/4 cup butter or margarine
- Use 18 Oreo double stuff cookies-crushed
- You need Topping part
- Take 6 Miniture Almond Joy Candy bars
- You need 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Steps to make Mounds of Joy Pie:
- In a small bowl mix together crushed Oreo cookies and melted butter
- Press the Oreo mixture into the 9 inch pie dish and set aside.
- Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
- Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
- Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
- Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
- Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
- spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
- Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!
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