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Vermicelli Oats dessert.
Vermicelli Oats dessert.

Before you jump to Vermicelli Oats dessert. recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

When it comes to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. For this reason we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when you are searching for a snack to hold you over between meals, grab a handful of nuts or even seeds. One of several health benefits of these types of nuts and seeds would be the Omega-3 and Omega-6 that can be obtained in them. These kinds of fatty acids are vital to helping your body create the proper levels of hormones your body needs for a healthy lifestyle. If you do not get the fatty acids you need your body will actually not be able to produce a number of of the hormones that it needs.

Following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to vermicelli oats dessert. recipe. You can have vermicelli oats dessert. using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Vermicelli Oats dessert.:
  1. Prepare 4 table spoon Vermicelli
  2. Get 2 table spoon Oats
  3. Prepare 2 tea spoon ghee
  4. Provide 4 table spoon or as per taste condensed milk
  5. Use 1 teaspoon elaichi powder / cardamom
  6. Get 2 bay leaves.
  7. Use 12_15 saffron petals soak in 1/2cup milk
  8. Use as required Dry fruits…Kaju (cashew), kismish(raisins), almond, pista (dry roast)
  9. You need 750 ml milk.
Instructions to make Vermicelli Oats dessert.:
  1. Heat the pan,add ghee & vermicelli, fry vermicelli on low flame
  2. Take it out of the above from the pan and now fry oats in a low flame in a pan.
  3. Boil the milk in a heavy bottom pan and add bay leaves and add the above vermicelli and stir continuously. Make sure it doesn't get stuck on the bottom of the pan.
  4. When it will get cooked, add condensed milk, oats(the above prepared one), kesar milk(kesar soaked in milk) and dry fruits….30-40 seconds stir it, and add the elaichi powder into it(after switching off the gas) and cover the pan. garnish with dryfruits and kesar.

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