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Fluffy & Moist Oatmeal Bread
Fluffy & Moist Oatmeal Bread

Before you jump to Fluffy & Moist Oatmeal Bread recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

Something that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be consuming that will have a good effect on your health.

Also when you are searching for a snack to hold you over in between meals, reach for a handful of nuts or even seeds. Almost all nuts will have lots of protein and you can in addition find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Your entire body will use these fatty acids as a source for creating hormones which your body requires to stay healthy. If you don’t get the fatty acids you will need your body will actually not be able to generate a number of of the hormones that it needs.

If you decide that your overall health is important to you, you need to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to fluffy & moist oatmeal bread recipe. You can cook fluffy & moist oatmeal bread using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Fluffy & Moist Oatmeal Bread:
  1. Use 205 grams Bread (strong) flour
  2. Take 45 grams Oatmeal
  3. Provide 4 1/2 grams 'Delicious' salt
  4. Take 23 grams Brown sugar (white sugar is also OK)
  5. Take 18 grams Butter
  6. You need 170 ml Milk (in the cold winter, warm to about 37 ℃)
  7. Use 3 grams Dry yeast
Instructions to make Fluffy & Moist Oatmeal Bread:
  1. Place the dry yeast in it's specified space in the bread maker. Place the ingredients in the case and let the bread maker take care of the first rise.
  2. After the first rise, lightly remove the air and separate into 3 equal-sized pieces. Make into round shapes, then wrap and cover with a damp cloth and let sit for 15 minutes. Make sure the seams are facing down.
  3. Remove the air from each and stretch out. Fold the side closest to you and the far side into the center then roll it up. Place in the case with the seams facing down.
  4. What it looks like before the second rise, from the top and the side.
  5. And after the second rise. If your oven has a dough rising function, use that at 40℃ for 55 to 65 minutes. The highest part of the dough should be from 1 cm below the top of the pan to just below the top of the pan after the second rising.
  6. Apply the glaze after the second rise. Today I used a mixture of egg yolk and milk.
  7. Bake at 190℃ for 23 to 25 minutes and it's complete.

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