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Before you jump to Eggless Zucchini Cake With Chocochips recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
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We hope you got benefit from reading it, now let’s go back to eggless zucchini cake with chocochips recipe. To make eggless zucchini cake with chocochips you need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Eggless Zucchini Cake With Chocochips:
- Use 1 cup wheat flour
- Take 1/2 cup oats powdered (I have ground quick oats in the grinder)
- Take 1/4 tsp salt
- Use 1/2 tsp baking powder
- Get 1 tsp baking soda
- Take 1 tsp cinnamon powder
- You need 1/2 cup oil
- Use 5 tbsp chocochips
- Use 1/2 cup sugar
- Use 1/4 cup milk
- Get 1/4 cup yogurt
- Take 2 cup zucchini grated
Instructions to make Eggless Zucchini Cake With Chocochips:
- Sift together the dry ingredients - whole wheat flour, powdered oats, salt, baking powder, baking soda, cinnamon powder for three times.
- In a large mixing bowl add oil and sugar. Add milk and yogurt. Beat them with a hand whisk until sugar dissolves and the mixture becomes light.
- Gradually add the dry ingredients in two batches. Mix them slowly. Add the grated zucchini. Mix it gently.
- Fold in the 4 tbsp chocolate chips. Pour the mixture in the greased and dusted baking pan. (I have used a 8 inch rectangular pan).Sprinkle some chocochips over it.
- Bake in the preheated oven @ 180 C for 45-50 minutes. Remove the baked tin and unmold and cool on the wire rack. Once the cake is cool, cut into pieces and serve. You can refrigerate the cake for a week. Whenever serving just warm it in a microwave for 15 sec and serve.
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