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Before you jump to Everyone Loves This Melon Bread recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been taught to think that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
It’s easy to overcome your bad mood when you are eating grains. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. These foods fill you up better and that can help you with your moods also. Feeling hungry can actually bring you down! The reason these grains are so wonderful for your mood is that they are not difficult to digest. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn brings up your mood to a happier place.
Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.
We hope you got benefit from reading it, now let’s go back to everyone loves this melon bread recipe. You can have everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Everyone Loves This Melon Bread:
- Provide For the bread dough (See Recipe ID: 632322)
- You need 230 grams Bread (strong) flour
- You need 50 grams Oatmeal
- You need 25 grams Brown sugar (or caster sugar)
- Provide 3 grams Salt
- You need 30 grams Butter
- Provide 200 ml Milk (a bit less than the amount in
- Get 3 grams Dry yeast
- Get For the cookie dough:
- Use 20 grams Butter
- You need 90 grams Sugar
- Get 1 Egg
- You need 20 ml Milk
- Use 1 dash Melon essence (optional)
- Take 220 grams Cake flour
- Use 1 Granulated sugar to finish
Steps to make Everyone Loves This Melon Bread:
- Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
- Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
- Add the cake flour and cut it in. It will become crumbly again, but that's OK.
- Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
- Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
- After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
- While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
- Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
- Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
- It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
- Bake for 15 minutes at 180°C and they're done!
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