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Before you jump to Pancake with orange sauce recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let’s go back to pancake with orange sauce recipe. You can have pancake with orange sauce using 13 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Pancake with orange sauce:
- Provide 1 cup All purpose Flour
- Take 1/2 cup Oats powdered
- Use 1 tbsp Sugar (optional)
- Provide 2 pinch Baking Powder
- Take 1 pinch Salt (to balance the sugar and enhance the flavor in the pancake)
- Use 1 tbsp Melted Butter
- Use 1 Egg
- Prepare 3 Bananas
- Take as needed Few drops of Vanilla Extract Milk
- Use For ORANGE SAUCE
- Provide 2 glass Orange Juice
- Provide 2 tbsp Sugar (if required)
- Prepare 1 tbsp Corn starch
Instructions to make Pancake with orange sauce:
- Mix flour, oats, sugar, baking powder and salt in a medium bowl. Whisk milk, egg, melted butter and the vanilla extract until combined and fluffy.
- Pour in the wet mixture into the dry mixture with continuous folding in with the fork, in portions to avoid lumps.
- Heat a non stick pan over medium heat. Lightly brush the pan with melted butter. Use a deep spoon to pour batter onto pan. Gently spread the batter by moving around the pan
- When the bubbles start to appear, lower the heat and quickly layer the bananas on top. Cover the pan with a lid for few seconds. When edges look dry lift the pancake with spatula and sprinkle some sugar on the pan directly and carefully flip the pancake back to the pan. Therefore the banana base will be on the sugar.
- Add a small dollop of butter on the pan. Once the sugar is caramelised means the pancake will be cooked from the bottom. Taking off the pancake with the spatula will be tricky, hence I have used a serving plate. Place the plate on top of the pancake and reverse the pan holding it tight.
- For orange sauce : In a sauce pan pour in the orange juice allow it to boil and reduce to almost half 3/4 portion. Add in corn starch powder and continuously keep stirring until it is fully dissolved. Wait for the juice to thicken. Sieve the juice to remove any lumps and you are ready with the syrup.
- Serve the Pancakes with warm orange syrup, handful of berries and dusted sugar.
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