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Gluten Free Dessert Pizza
Gluten Free Dessert Pizza

Before you jump to Gluten Free Dessert Pizza recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are not good and are to be avoided. Often, if your comfort food is a sugary food or some other junk food, this is true. At times, comfort foods can be very healthy and good for us to consume. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and need a happiness pick me up, try a couple of these.

Grains can be wonderful for driving away a bad mood. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They can help you feel full for longer as well, which is a mood improver. Feeling famished can truly make you feel awful! The reason these grains are so good for your mood is that they are not difficult for your stomach to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don’t need to eat all that junk food when you wish to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to gluten free dessert pizza recipe. You can cook gluten free dessert pizza using 15 ingredients and 21 steps. Here is how you do that.

The ingredients needed to prepare Gluten Free Dessert Pizza:
  1. You need For the base -
  2. You need 2.5 cups oats classic rolled .
  3. Use 3/4 cup Castor Sugar .
  4. Provide 2 tbsps Olive oil butter / melted .
  5. You need 1 tsp yeast dry active
  6. You need 4 tbsps Water
  7. Prepare 1 tsp Salt .
  8. Provide 1/4 cup milk warm .
  9. Provide For the topping -
  10. Prepare 100 gms cream cheese .
  11. Provide 50 gms butter .
  12. Get 1 cup icing sugar .
  13. Provide 1 mango (peeled and cut in slices)
  14. Prepare 1 tbsp butter .
  15. You need pinch nutmeg A freshly ground .
Instructions to make Gluten Free Dessert Pizza:
  1. Dissolve yeast in water, let it froth.
  2. For the base-
  3. In a processor/mixer, add the 2 and a 1/4 cup oats with the sugar and whiz until it has a powder consistency.
  4. Tip it in a bowl.
  5. Add the yeast, oil/butter, salt and mix well.
  6. Add the milk, a tbsp at a time and mix it well.
  7. The dough shall not be very cohesive like that with the all purpose flour.
  8. Butter a baking tray properly and spread the base mix evenly.
  9. Bake in a pre heated 180C oven for 15 min or until baked and nice golden brown.
  10. Keep aside to cool.
  11. For the Topping-
  12. In a non stick pan, heat butter.
  13. Add the mangoes and a tbsp of sugar.
  14. Let them caramelize well.
  15. Now add the nutmeg and let it cool down to room temperature.
  16. In a medium bowl, add the cheese, butter and cream well.
  17. Add the icing sugar and mix until well incorporated.
  18. To Assemble-
  19. Once the base is cooled perfectly, put a thin layer of the cream cheese mix on top.
  20. Now add the mango strips as you please.
  21. Serve with love.

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