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Non dairy gluten-free bread
Non dairy gluten-free bread

Before you jump to Non dairy gluten-free bread recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Its also wise to realize that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and typically have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Now when it comes to the main food items that you’ll have for dinner, you may want to make sure you are eating plenty of fish, particularly salmon, and lean protein. The great thing about salmon is that together with other nutrients it’s also loaded with Omega-3. Now when you elect to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will require for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to non dairy gluten-free bread recipe. To cook non dairy gluten-free bread you only need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Non dairy gluten-free bread:
  1. Use 1 cup my gluten free flour blend
  2. Get 1/2 tsp baking powder
  3. Prepare 1/2 tsp psyllium husk
  4. Get 5 walnuts
  5. Use 1 tsp unsweetened cacao powder
  6. Prepare 1 tbs walnut powder
  7. Use 1 small lemon
  8. Prepare 1/2 tsp salt
  9. Prepare 1/2 tsp stevia
  10. Get water (160ml)
  11. Get 2 tbs oil
Steps to make Non dairy gluten-free bread:
  1. Mix all the dry ingredients (except the walnut powder) in a large bowl.
  2. Juice the lemon into the walnut powder, add the water to it and mix well. Pour the liquid mixture and the oil into the dry mixture and stir until they’re well incorporated.
  3. Pour the batter into a greased baking pan and place in a preheated oven, bake at 200 degree Celsius for 40 minutes. Or you can insert a tooth pick or knife to see if it comes off clean. Allow to cool, then remove from pan and slice.

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