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Before you jump to Pizza - Gluten, Wheat & Dairy Free recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.
Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you’ll need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. In this post we’re going to be going over foods that you should be eating that can help you stay healthy.
You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is really important for a healthy and balanced body. Potassium is amongst the things that you will discover in various vegetables, not to mention they also contain many different vitamins and minerals you will also need. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Something different you might want to try is the next time you make a salad try making use of spinach as an alternative to your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
For people who want to start living a more healthy life the tips above are able to help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to pizza - gluten, wheat & dairy free recipe. To make pizza - gluten, wheat & dairy free you only need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Pizza - Gluten, Wheat & Dairy Free:
- You need 400 g gluten free bread flour
- You need 4 tbsp rapeseed oil
- Use 1 egg
- Take 5 ml apple cider vinegar
- Provide Pizza filling required
Instructions to make Pizza - Gluten, Wheat & Dairy Free:
- Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
- Add all ingredients to a bowl and mix until a dough is formed.
- Wrap in cling film and chill in the fridge until needed.
- When ready spilt dough into pieces (usually can get 11-12)
- Roll dough and cut into pizza shape.
- Add tomatoe puree and filling required.
- Cook in pizza oven until browned and ready and enjoy.
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