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Gluten Free Bread
Gluten Free Bread

Before you jump to Gluten Free Bread recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are excellent if you would like to feel better. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that promote the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

See, you don’t need to stuff your face with junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to gluten free bread recipe. You can have gluten free bread using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Gluten Free Bread:
  1. Prepare 3 cup Multi Purpose flour mix posted on my recipes
  2. Prepare 2 tsp Xanthan Gum do not use substitute here
  3. Take 4 tsp Baking Powder
  4. You need 1 tsp Salt
  5. Take 4 tbsp Granulated Sugar
  6. Provide 2 tbsp Active Dry Yeast
  7. Provide 1 1/2 cup Warm Milk or water (114 to 116 degrees)
  8. You need 2 tsp Apple Cider Vinegar
  9. Prepare 1/4 cup Olive Oil
  10. Take 3 large Eggs
  11. Get 1 Some extra olive oil and Tapioca or Corn Starch to prepare bread pan
Steps to make Gluten Free Bread:
  1. Heat Milk to 114 to 116°F in small sauce pan
  2. Whisk in 1 tablespoon Sugar till dissolved
  3. Whisk in yeast till dissolved
  4. Set aside to proof (Get foamy)
  5. In medium bowl mix flour, Xanthan Gum, Baking Powder, Salt and remaining 3 tablespoons sugar
  6. In stand mixer mix eggs, olive oil and vinegar beat on medium speed till combined then add yeast mixture and beat again till combined
  7. Add flour mixture beat on medium high for 3 minutes
  8. Prepare loaf pan by coating with olive oil and then powdering it with tapioca flour or corn starch
  9. Scrape bread mixture into prepared loaf pan should be thick batter smooth top and cover with greased plastic wrap loosely let rise in warm draft free spot till it is almost even with sides of the pan on the sides center will be above sides of pan about 30 to 40 minutes
  10. While waiting on bread to rise preheat oven to 375°F
  11. After bread has rose bake for 20 minutes top check bread to see if top is getting brown if it is add foil and cook for additional 10 minutes if not brown still cook additional 10 minutes
  12. Remove from oven let cool 5 minutes in pan then remove from pan and let finish cooling on baking rack

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