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We hope you got benefit from reading it, now let’s go back to gluten free banana bread recipe. To cook gluten free banana bread you need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Gluten Free Banana Bread:
- Prepare 1 1/2 cup oats
- You need 3 ripe bananas
- You need 2 eggs
- You need 1 tsp vanilla extract
- Prepare 1/3 cup oil
- Prepare 1/4 cup honey or 1/2 cup brown sugar
- Take 1/4 cup butter milk
- Prepare 1 tsp cinnamon
- Get 1 tsp baking soda
- Take 1/2 tsp salt
- Take 1/3 cup dried fruit/chocolate chips(optional)
Steps to make Gluten Free Banana Bread:
- Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
- Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
- Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
- Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
- Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
- Place tin in the oven and set timer 45 - 60 minutes depends with your oven.
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