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Gluten Free Banana Bread (2 loaves)
Gluten Free Banana Bread (2 loaves)

Before you jump to Gluten Free Banana Bread (2 loaves) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. Often, if the comfort food is a sugary food or some other junk food, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are several foods that, when you consume them, could improve your mood. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Cold water fish are excellent if you want to feel happier. Cold water fish including tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to gluten free banana bread (2 loaves) recipe. To cook gluten free banana bread (2 loaves) you only need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Gluten Free Banana Bread (2 loaves):
  1. Take 1st Batch
  2. You need 6 Eggs
  3. Prepare 1 cup Canola Oil
  4. Take 3 Mashed Bananas
  5. You need 2nd Batch
  6. Take 1 cup Castor Sugar
  7. Use 1 cup Coconut
  8. Get 1 tbsp Cinnamon
  9. Take 2 tsp Bi-Carb
  10. Prepare 2 cup Gluten Free Self Raising Flour
Steps to make Gluten Free Banana Bread (2 loaves):
  1. Preheat oven to 160°F Celcius
  2. Add first batch of ingredients into a large bowl, mix thoroughly
  3. Combine the 2nd batch of ingredients into the first bowl, adding the flour last
  4. Pour mixture into two lined loaf tins
  5. Bake for 50 minutes or until a skewer comes out clean and firm to touch
  6. Wait until completely cooled before removing from tins, can be serve toasted and with butter

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