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GLUTEN-FREE BANANA BREAD (without oven)
GLUTEN-FREE BANANA BREAD (without oven)

Before you jump to GLUTEN-FREE BANANA BREAD (without oven) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional pick-me-up, test out some of these.

Some grains are really excellent for fighting off bad moods. Quinoa, millet, teff and barley are all really great for helping raise your happiness levels. They help you feel full too which can actually help to make your mood better. Feeling famished can truly bring you down! These grains can improve your mood as it’s easy for your body to digest them. You digest them more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to gluten-free banana bread (without oven) recipe. To make gluten-free banana bread (without oven) you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook GLUTEN-FREE BANANA BREAD (without oven):
  1. Get 1 cup or 250ml oats(Quaker tin)
  2. Take 2 tbsp yoghurt
  3. Get 4 eggs (room temperature)
  4. Provide 3 big ripe bananas very soft
  5. Get 1 tspn baking powder
  6. Provide 1/4 tspn baking soda
  7. Get 2 tbsp brown sugar (optional)
Steps to make GLUTEN-FREE BANANA BREAD (without oven):
  1. First of all in a blender add yoghurt,then,banana,eggs,baking powder and baking soda,oats add all the ingredients and blend it until smooth batter
  2. Then grease the bread loaf pan i used disposable silver box grease it with oil and pour all the batter
  3. Then in big pot deghchi put rack in it preheat the pot for 10 minutes in high flame then put the bread pan in it and bake it in medium to low flame cover the lid for 45 to 50 minutes or until it is done
  4. Check with the skewer if it's clean then it means it's ready take it out and leave it for 5 to 10 minutes then dish out and cut into pieces and enjoy with tea !

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