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We hope you got insight from reading it, now let’s go back to gluten free vegan banana flour bread recipe. You can have gluten free vegan banana flour bread using 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Gluten Free Vegan Banana Flour Bread:
- You need 1 & 1/2 cup banana flour
- Provide 1 & 1/2 cup mashed ripe bananas (about 3 medium bananas)
- Prepare 2 flax seed eggs**
- Get 1/4 cup nondairy milk of choice
- Get 1/2 cup date paste
Steps to make Gluten Free Vegan Banana Flour Bread:
- Turn oven on at 350°C
- Mix in all wet into banana flour, and pour the batter into a loaf cake pan.
- At this point, you could add nuts or seeds of choice on top.
- Bake the cake for about 50 minutes, and let it cool outside before storing.
- *mix 2 tbsp flax meal with 6 tbsp water and let it set in a cool place for 10 minutes (preferably the freezer).
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