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(I can't believe it's) Gluten-Free Banana Bread FUSF
(I can't believe it's) Gluten-Free Banana Bread FUSF

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We hope you got benefit from reading it, now let’s go back to (i can't believe it's) gluten-free banana bread fusf recipe. You can cook (i can't believe it's) gluten-free banana bread fusf using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook (I can't believe it's) Gluten-Free Banana Bread FUSF:
  1. Use 2 cups gluten-free flour
  2. Use 1 cup rice flour
  3. Provide 1/4 cup oat bran
  4. Provide 4 tsp baking powder
  5. You need 2 tsp baking soda
  6. Use 1/2 tsp kosher salt
  7. Get 2 tsp cinnamon
  8. Use 2 tsp Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf
  9. Take 2 cups mashed bananas
  10. Get 1 1/2 cups cane sugar
  11. You need 1 cup buttermilk
  12. Get 3/4 cup melted butter
  13. Prepare 3 eggs
  14. Use 1 1/2 tsp vanilla extract
Instructions to make (I can't believe it's) Gluten-Free Banana Bread FUSF:
  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease.
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment.
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds.
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth.
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean.
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving.

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