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Before you jump to Gluten Free Rice Bread recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Consume.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or perhaps negatively. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these varieties of is non existent and the unwanted side effects can be really bad. You will be happy to know that we are going to inform you of a few of the foods that you should be ingesting every day.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut combined with a teaspoon of honey.
For people who want to get started living a much healthier life the tips above are able to help you do that. The one thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to gluten free rice bread recipe. You can cook gluten free rice bread using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Gluten Free Rice Bread:
- Get 1 cup Rice flour
- You need 1 cup curd
- Provide 1 cup milk
- Use 2-3 tbsp oil
- You need 1 tsp baking powder
- Use 1/2 tsp baking soda
- Prepare 1 tsp eno
- Provide 1 tsp sugar
- Get 2 pinch salt
Steps to make Gluten Free Rice Bread:
- First in a bowl beat the curd then add rice flour to the bowl and mix.
- Now Add milk in two batches and whisk nicely.
- Add oil,salt and sugar again whisk well till u get smooth consistency of batter.(lumps free).
- Lastly add baking powder,baking soda and eno and mix quickly in one direction.it ferments and becomes light in weigh the batter should be little flowy consistency.
- Pour the batter into greased loaf tin and bake for 45-50 mins.in preheated microwave oven on 180℃.on convection mode.you can bake in pressure cooker too.
- Check by inserting toothpick.if done then let it cool for atleast an hour before slicing.
- Gluten free low calorie Rice bread is ready.it can be used for making sandwiches, Garlic bread etc.it tastes yum.
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