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Low Carb Gluten-free Bread
Low Carb Gluten-free Bread

Before you jump to Low Carb Gluten-free Bread recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Many of us think that comfort foods are bad for us and that we must keep away from them. At times, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are several foods that actually can boost your moods when you eat them. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Eggs, would you believe, are great for helping you battle depression. You should see to it, however, that what you make includes the yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolks particularly, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because they help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and feel a lot happier!

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to low carb gluten-free bread recipe. You can have low carb gluten-free bread using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Low Carb Gluten-free Bread:
  1. Prepare 6 eggs
  2. Take 1/2 c no-carb whey protein powder
  3. Use 1/4 tsp sea salt
  4. Prepare Coconut oil
Steps to make Low Carb Gluten-free Bread:
  1. Preheat oven 350°F. Grease 9x5 loaf pan with coconut oil.
  2. Seperate eggs, placing egg whites in medium bowl and yolks in small bowl. Whip egg whites with hand mixer about 5-6 min.
  3. Stir in yolks, protein and salt. Pour into loaf pan.
  4. Bake 35-45min. Cool and slice. Store in air-tight container in refrigerator.

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