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Before you jump to Guiltfree Bread Pakora / Healthy Bread Pakora recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will see that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to let you know a few of the foods that you ought to be ingesting every day.
Also when it comes to having a dessert following your meals you should consider having various citrus fruits. Citrus fruits also provide you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to guiltfree bread pakora / healthy bread pakora recipe. You can cook guiltfree bread pakora / healthy bread pakora using 10 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Guiltfree Bread Pakora / Healthy Bread Pakora:
- Use 4 slices wheat bread
- Use 1 small sized potato
- Prepare 2 raw banana
- Prepare 2 green chillies
- Take 1 tbsp coriander chopped
- Prepare 1 tsp Turmeric powder
- Provide 1 tsp Chilli powder
- You need 3 tbsp gram flour
- Provide as per taste Salt
- Provide as required Green chutney
Steps to make Guiltfree Bread Pakora / Healthy Bread Pakora:
- For making the stuffing, boil the potato and raw banana and mash them.
- In a non-stick pan, add the mashed potato, mashed banana, salt, turmeric powder, green chilli and chilli powder, coriander leaves and saute at low flame for 2 minutes.
- Turn off the gas and mix well with the help of a spoon.
- For making the pakoras, in a bowl take gram flour, salt, red chilli powder. Add water and make a medium consistency batter. Do not make a thick batter as we will be shallow frying the pakoras and thick layer will not get cooked properly.
- Cut the bread into triangular slices.
- Apply green chutney to the bread pieces.
- Put 1 spoon full of stuffing on one triangular bread slice and spread well. Cover the slice with another triangular slice.
- Similarly, prepare all the pakoras.
- Take a non-stick pan and brush a little oil over it.
- Dip the bread pakoras in the gram flour batter and put it on the pan to get shallow fried.
- Note -we have to cook the pakoras at low flame. Cook until all sides are done properly.
- Serve the pakoras with green chutney and tomato ketchup.
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