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Gluten-Free Fluffy Rice Flour Steamed Bread
Gluten-Free Fluffy Rice Flour Steamed Bread

Before you jump to Gluten-Free Fluffy Rice Flour Steamed Bread recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been trained to think that “comfort” foods are bad for the body and need to be avoided. At times, if the comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods can be really healthy and good for you. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is wonderful for moods. You were sure green tea had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you become better. Now you know that green tea can improve your mood as well!

You can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to gluten-free fluffy rice flour steamed bread recipe. You can cook gluten-free fluffy rice flour steamed bread using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. Take 125 grams Rice flour
  2. You need 15 grams Beet sugar
  3. Take 5 grams Aluminum-free baking powder
  4. Provide 130 grams Milk (or soy milk)
  5. Get 10 grams Olive oil
  6. Get 10 grams Vinegar (wheat-free)
Steps to make Gluten-Free Fluffy Rice Flour Steamed Bread:
  1. Combine all of the ingredients in a bowl. (It should be the consistency of a thick drinkable yogurt).
  2. Fill the muffin cups about 70-80% with the batter.
  3. Fill a steamer with a lot of water and bring it to a boil. Place Step 2 into the steamer.
  4. Cover with the lid and steam for 10 minutes (with the water boiling).
  5. Cover the lid with a towel so that it doesn't drop any water.
  6. Immediately remove from the steamer and they're done They are the fluffiest when freshly done. They are also delicious when cooled, but they'll become slightly chewy.
  7. If you are going to warm them up, microwave for 10 minutes while paying attention to how they look. Or you can heat in a steamer for 10-20 seconds. If you microwave for too long, they'll harden.
  8. If dairy is okay, I recommend adding chunks of cream cheese.

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