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Rolled Oats Instant Dosa Gluten Free
Rolled Oats Instant Dosa Gluten Free

Before you jump to Rolled Oats Instant Dosa Gluten Free recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. Other times, comfort foods can be perfectly nutritious and good for us to eat. There are several foods that, when you consume them, can boost your mood. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, believe it or not, are wonderful for helping you combat depression. Just see to it that you don’t throw away the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are full of B vitamins. B vitamins can truly help you raise your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and feel a lot happier!

So you see, you don’t need to eat all that junk food when you want to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to rolled oats instant dosa gluten free recipe. To make rolled oats instant dosa gluten free you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Rolled Oats Instant Dosa Gluten Free:
  1. Get 1 bowl rolled oats(any plain oats)
  2. Provide 2 whole wheat bread slices
  3. Take 3/4 bowl semolina(sooji)
  4. Use 1/2 bowl rice flour
  5. Take 3/4 bowl curd (dahi)
  6. Provide 1/2-1 tsp salt
  7. Use 1/2 tsp fruit salt/eno
  8. Get As needed oil
Instructions to make Rolled Oats Instant Dosa Gluten Free:
  1. Grind oats in grinder to make powder. Take 2 bread slices and grind them to make fine bread crums. keep them aside.
  2. Take blending jar, add 3/4th cup curd, oats powder, bread crums. blend them all to make smooth paste. add semolina, rice flour and some water. blend it again to make smooth paste. add water to make dosa batter like consistency. neither took thick nor too thin.
  3. Add fruit salt / eno and keep the batter aside for 15 minutes.
  4. Add salt acc to your taste but donot add much salt. now take dosa tawa/ non-stick pan. let it heat. sprinkle water on tawa and wipe tawa with kitchen towel or clean cloth. pour the batter on tawa with karchi/ladle and with back side of ladle/karchi, spread the batter in circular motion till batter becomes little thin. Sprinkle some oil/ghee on dosa and also on the sides.
  5. You can also use this batter to make vegetable Uttapams. Enjoy healthy and quick breakfast with mint coriander chutney or Coconut chunty

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