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Buckwheat Bread (Gluten and Egg Free)
Buckwheat Bread (Gluten and Egg Free)

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We hope you got benefit from reading it, now let’s go back to buckwheat bread (gluten and egg free) recipe. You can have buckwheat bread (gluten and egg free) using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Buckwheat Bread (Gluten and Egg Free):
  1. You need 10 1/2 oz lukewarm water
  2. Take 2 tbsp vegetable oil
  3. You need 2 tsp dried yeast
  4. Prepare 2 tsp sugar
  5. Take 2 cup Buckwheat Flour
  6. You need 1 tsp salt
  7. Get 1 tsp vinegar
  8. Use 2 tbsp chia seeds
  9. Use 6 tbsp water
Steps to make Buckwheat Bread (Gluten and Egg Free):
  1. Put sugar and yeast into lukewarm water. Mix and let sit 10 minutes.
  2. Mix chia seeds and 6 tbsp water, mix and let sit 3 minutes to gel up. (This is the egg substitute).
  3. Put flour into bowl. Make well in center and add chia seeds, salt, yeast mixture and vinegar.
  4. Stir with spoon, mixture should be sludgy and drop off a spoon slowly.
  5. Pour batter into lightly greased loaf pan and spread evenly.
  6. Cover and let rise. (I put the tin in a plastic bag to let rise)
  7. Let rise 1-2 hours
  8. When done rising bake at 375°F for 25-30 minutes.
  9. How I can tell if the bread is done - you can turn the bread upside down and tap bottom. If it sounds hollow it is done.

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