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Gluten Free Blueberry French Toast Casserole
Gluten Free Blueberry French Toast Casserole

Before you jump to Gluten Free Blueberry French Toast Casserole recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the primary food items that you’ll have for dinner, you may well want to make sure you are eating plenty of fish, especially salmon, and lean protein. The beauty of salmon is that together with other nutrients it’s also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only will need about 3 ounces to get your daily requirements. You should also trim off any excess fat that you find on the particular meats that you plan to eat.

If you decide that your health is important to you, you ought to take these suggestions to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to gluten free blueberry french toast casserole recipe. You can have gluten free blueberry french toast casserole using 11 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to cook Gluten Free Blueberry French Toast Casserole:
  1. Provide 12 slice Gluten-free bread
  2. You need 8 oz Cream cheese (2)
  3. Take 1 cup Blueberries (fresh or frozen)
  4. Take 12 Eggs
  5. Provide 1 cup Milk
  6. Provide 1/3 cup Maple syrup or honey
  7. Use Blueberry Sauce
  8. Take 1 cup Sugar
  9. Prepare 1 cup Blueberries (fresh or frozen)
  10. Get 2 tbsp Cornstarch
  11. Prepare 1 tbsp Butter
Steps to make Gluten Free Blueberry French Toast Casserole:
  1. Spray a 9 x 13 in. pan with Pam
  2. Cut or tear bread into cubes and cover the bottom of the pan
  3. Cut cream cheese into 1 in. cubes and arrange evenly on top of bread
  4. Sprinkle blueberries on top
  5. In a separate bowl, combine eggs, milk and maple syrup/honey
  6. Pour the mixture over the contents of the pan
  7. Cover the pan with foil and refrigerate overnight
  8. For the sauce: Combine sugar and cornstarch with 1 cup water
  9. Heat to boiling, stir 2-3 minutes until thickened
  10. Add blueberries and simmer 8-10 minutes, stirring occasionally
  11. Add butter and turn off heat (sauce may be stored overnight as well)
  12. The next morning: Preheat oven to 350°F
  13. Bake covered casserole for thirty minutes
  14. Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
  15. Warm sauce and serve

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