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Before you jump to Burger bun recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you should never eat no matter what is the various foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you should be consuming every day.
Everyone likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.
If you determine that your overall health is important to you, you ought to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to burger bun recipe. To make burger bun you only need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Burger bun:
- Get 2 Cups gluten free flour
- Prepare 16 g bread yeast
- Get 200 ml milk
- You need 2 Tbsp sugar
- Take 1 Tbsp salt
- Use 1 Egg
- Use 50 g Butter
Instructions to make Burger bun:
- In a large bowl mix the butter un room temperature with the sugar, the salt, the egg and the milk with yeast (previously mixed) once all the liquid ingredients are well combined mix the flour.
- Spread the mass until get a soft and not sticky dough. Let the dough rest for 2h to grow the volume. After the time split the dough in four pices and put it in a oven pan. Let the dough pieces rest for 30 min covered with a paper.
- Push the doughs and bake it for 20 min at 200 °C. Enjoy it
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