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Before you jump to Dairy Free Berry Bread and Butter Pudding recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to dairy free berry bread and butter pudding recipe. You can cook dairy free berry bread and butter pudding using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dairy Free Berry Bread and Butter Pudding:
- Provide 1 tsp veg. oil for greasing
- Get 10 slices bread
- Take 150 g fruit fam
- Use 150 g defrosted berry mix
- Take 4 eggs
- You need 560 g soya milk
- You need 3 Tbls honey
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon
Instructions to make Dairy Free Berry Bread and Butter Pudding:
- Preheat the oven to 170°C fan. Grease 1L ovenproof dish.
- Spread each slice of bread with a jam, then cut each slice in a half to make triangles. Arrange the bread triangles in a baking dish, in 2 rows, jam side down, scattering with berries.
- Whisk together the eggs, milk, honey, cinnamon. Pour half of this custard mixture over the bread and allow it to soak in for 15-20 minutes. Pour over the remaining custard just before baking.
- Bake for 25-30 min, or until golden brown and puffed up. Serve with daily free cream or ice cream, if you like.
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