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Before you jump to Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be super nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.
Eggs, believe it or not, are wonderful for helping you fight depression. You must make sure, however, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, specifically the egg yolks, are rich in B vitamins. B vitamins can be fantastic for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that affect your mood–work better. Try consuming a couple of eggs to cheer up!
Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to gluten-free bread made with 100% non-glutinous rice flour recipe. To cook gluten-free bread made with 100% non-glutinous rice flour you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour:
- Use 250 grams 100% non-glutinous rice flour
- Use 220 ml Water (warm water if the room temperature is cold)
- Prepare 3 grams Salt
- Prepare 15 grams Sugar
- Provide 15 grams Honey
- Use 15 grams Skim milk powder
- You need 10 grams Cornstarch (or katakuriko)
- You need 3 grams Dry yeast
Instructions to make Gluten-Free Bread Made With 100% Non-Glutinous Rice Flour:
- If your bread maker includes kneading blades for rice flour, please fit them into the machine now.
- Place all of the ingredients except for the rice flour and yeast into the bread case.
- Add the rice flour into the bread maker last and place the yeast into the designated chamber.
- Set the course to "Rice Flour Bread" (and to a "Gluten-free" setting if you have it), and the colour to "Pale". Then press "Start".
- About 15 minutes into the course, open up the bread maker and push any dough that has stuck to the sides back to the bottom of the bread case and incorporate it into the rest of the dough. (My bread maker performs this function automatically.)
- Just before the bread is due to finish baking, take it out of the bread maker. Baking time may vary depending on the brand of bread maker so please adjust these times accordingly.
- It's ready! If the bread dries out, it may go hard so please cover it with a damp cloth before leaving it to cool.
- So that the bread doesn't dry out, please store it in a plastic bag or keep it wrapped in cling film. Please slice the bread only once it has fully cooled. If you slice it while it's still hot, you will ruin the texture.
- If you can't scrape down any dough that gets stuck to the side of the bread maker you may end up with a bread covered in odd lumps. If that happens then please just cut the lumps away with a knife.
- Store-bought rice flour mixes often contain thickening agents so I added cornstarch. I'm still trying to decide on the right amount, though.
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