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French Toast Bread Pudding
French Toast Bread Pudding

Before you jump to French Toast Bread Pudding recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly healthy and good for us to consume. A number of foods really do raise your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, especially the yolks, are full of B vitamins. B vitamins can be terrific for raising your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try eating an egg and be happy!

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to french toast bread pudding recipe. To make french toast bread pudding you need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook French Toast Bread Pudding:
  1. You need Day old bread or rolls, cubed
  2. Get 4 eggs
  3. Get 1/3 Cup milk (dairy or nut)
  4. Get 2 Tbsp Vanilla
  5. You need 1 dash all spice
  6. Take 1 Tbsp cinnamon
  7. Prepare Syrup of choice (we use a premade sugar free syrup)
Steps to make French Toast Bread Pudding:
  1. Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
  2. Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
  3. Preheat oven to 400°
  4. Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
  5. Portion out and drizzle with syrup.

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