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Egg-free Soft and Springy Bread
Egg-free Soft and Springy Bread

Before you jump to Egg-free Soft and Springy Bread recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

One thing that some of you may already understand is that by eating the right foods can have a substantial effect on your health. You should also understand that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are packed with bad fat and also have very little nutritional value. This is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Everybody likes to have dessert following their meals and if you are one of those men and women you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will notice that you will end up living a healthier life. The pre packaged highly refined foods that you can find in any store is in addition not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to egg-free soft and springy bread recipe. To make egg-free soft and springy bread you need 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Egg-free Soft and Springy Bread:
  1. You need 320 grams Bread (strong) flour
  2. Use 80 grams Cake flour
  3. Prepare 180 ml Water
  4. You need 100 ml Milk (add 100ml water if you don't have milk)
  5. Prepare 40 grams Sugar
  6. Provide 6 grams Salt
  7. You need 20 grams Butter or margarine
  8. Get 6 grams Dry yeast
Steps to make Egg-free Soft and Springy Bread:
  1. Add all of the ingredients aside from the margarine, milk, and lukewarm water into a microwave safe bowl.
  2. Add in the milk and lukewarm water, and mix with a pair of cooking chopsticks until the dough clumps up. Next, knead by hand until it comes together (about 5-10 minutes).
  3. After it comes together, add in the room temperature margarine, and knead for an additional 5 minutes.
  4. Make it into a ball, cover in plastic wrap, and microwave for about 30-40 seconds!
  5. ★ First rise ★ Make it into a ball once more, cover in plastic wrap, and let sit until it rises to 1.5-2 times its original size (for about 15-20 minutes).
  6. Gently punch the dough to deflate it, and place onto a surface sprinkled with flour. Cut into 8 equal portions.
  7. Roll each up individually. Close the seam tightly. Place the seam facing downwards, and place on top of an oven plate covered with parchment paper. Cover it with plastic wrap to prevent it from drying out.
  8. ★ Second Rise ★ Microwave still covered in the plastic wrap for 30-40 seconds! Take it out, and let sit until it rises to about 1.5 times its original size (about 10-20 minutes).
  9. Bake in the oven at 190-200℃ for 10-15 minutes! They're done once when they're golden brown. If it looks like just the top is going to burn, please cover with aluminum foil.

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