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We hope you got benefit from reading it, now let’s go back to oil-free, dairy-free macrobiotic okara steamed bread recipe. To cook oil-free, dairy-free macrobiotic okara steamed bread you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Provide 50 grams Cake flour or rice flour
- Use 50 grams Fresh okara
- Prepare 1 tsp Rum
- Prepare 2 tbsp Sugar
- Use 1 pinch Salt
- Take 1 tsp Baking powder
- Take 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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