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Before you jump to Sausage & Prawn Jambalaya recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to sausage & prawn jambalaya recipe. To make sausage & prawn jambalaya you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Sausage & Prawn Jambalaya:
- Get 1 ring of chorizo or 1 pack of cooking chorizo
- Take 1 onion
- Provide Cooking oil (I use sunflower)
- Provide 2 sticks celery
- You need 2 green peppers
- Prepare 1 tsp dried marjoram
- You need 2 tsp cajun seasoning
- Use 2 cloves garlic
- You need 400 g long grain rice
- Prepare 1 litre chicken stock (made from oxo cubes is fine)
- Use 400 g cooked / ready to eat smoked sausage
- Provide 1 (400 g) tin of chopped tomatoes
- You need 200-250 g cooked king prawns
- Get 6 spring onions
- You need Handful fresh parsley
Steps to make Sausage & Prawn Jambalaya:
- Dice the chorizo and fry without added oil, it should release plenty of oil if you start with a cold pan (you'll need a big saucepan or stock pot with a lid). Once it's well browned, take the chorizo out and place on some kitchen roll. Keep the oil for the next step.
- Chop up the onion, garlic, celery and peppers and fry in the chorizo oil, add extra cooking oil if needed. Add the marjoram and cajun seasoning and continue until softened.
- Add the rice and stir well while frying for a minute. Pour in the chicken stock and bring to the boil then cover and simmer for 15 minutes.
- Dice the sausage and add to the pan along with the chorizo and chopped tomatoes. Cook for another 5 to 10 minutes with the lid on until the liquid is absorbed.
- Mix in the prawns and cover with the heat off for a minute or two. This should be enough to heat the prawns through without overcooking them.
- Serve with a generous amount of mixed chopped spring onions and parsley.
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