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Before you jump to Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that basically can boost your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, you might be astonished to find out, are wonderful at combating depression. Just make sure that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks in particular, are high in B vitamins. B vitamins can really help you raise your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to potato and chicken casserole recipe. To cook potato and chicken casserole you only need 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Potato and Chicken Casserole:
- Take 5 pounds russet potatoes
- Prepare 1 small onion, diced
- You need 4 Tbsp butter
- Take 3 cups diced chicken, cooked
- Take 2-3 smoked sausage links, diced
- Get 16 oz bag frozen mixed vegetables
- Use 1 can cream of chicken soup
- Use 1 can cream of celery soup
- Provide 8 oz cream cheese
- Provide 2 cups milk or chicken broth
- Take 1 tsp minced garlic
- Get Salt and pepper
- Use 1 tsp basil
- Prepare 1-2 cups shredded cheese
- Get French fried onions or crushed ritz crackers
Steps to make Potato and Chicken Casserole:
- Sauté the diced onion with butter in a large skillet or pot.
- Add the veggies and cook until thawed.
- Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
- Continue to cook over low heat while you prepare the potatoes and preheat the oven.
- Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
- Peel potatoes and slice in thin rounds.
- Layer the potatoes evenly over the bottom of the pan.
- Sprinkle with salt and pepper.
- Layer the meat and vegetable gravy evenly over the potatoes.
- Cook for 1 hour, uncovered.
- Check to see if the potatoes are cooked through by testing with a fork.
- Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
- Cook for 10 minutes more.
- Let cool for 10-15 minutes before serving.
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