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Potato and chicken stir fry
Potato and chicken stir fry

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Nuts as well as various seeds is a much better option when you are looking for a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with essential Omega-3 and Omega-6. These fatty acids are essential to helping your body create the proper quantities of hormones your body needs for a healthy way of life. Something you may not recognize is that several hormones that you need will only be able to be produced when you have these fatty acids.

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We hope you got insight from reading it, now let’s go back to potato and chicken stir fry recipe. You can have potato and chicken stir fry using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Potato and chicken stir fry:
  1. Prepare 3 Big potatoes
  2. Use 1 Big red bell pepper
  3. Provide 1 Big green bell pepper
  4. Prepare 3 Carrots
  5. Take 1 Medium onion
  6. You need Spring onion for garnish
  7. Use Ginger and garlic paste
  8. Use Vegetable oil
  9. Provide Onion and garlic powder
  10. Take Paprika
  11. Get cubes Seasoning
  12. Get pieces Boneless chicken
  13. Prepare Curry and thyme
  14. Use to taste Salt
  15. Provide Black pepper
  16. Prepare 2 Tablespoons soy sauce
  17. Prepare 1/2 Tablespoon oyster sauce
Instructions to make Potato and chicken stir fry:
  1. Dice the veggies, onion bulb and potatoes into strips. Season the chicken with black pepper, Curry, thyme, seasoning cube, garlic and onion powder, paprika and salt. Fry the chicken until cooked on the inside and golden brown on the outside. Set aside.
  2. Deep fry the potato until crispy and crunchy. Set this aside. On a medium low flame, place a pan and add about 2-3 tablespoons vegetable oil. Saute the diced onions for about 2 minutes, add the ginger/ garlic paste and saute for another minute. Add the diced veggies, soy and oyster sauce, seasoning cube, curry and thyme. Salt to balance the taste. Add the fried chicken and stir.
  3. Add the fried chips. Stir everything together and allow to steam for about 1 minute. Finally add spring onions to garnish. Serve hot!

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