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Loaded Potato and Chicken Casserole
Loaded Potato and Chicken Casserole

Before you jump to Loaded Potato and Chicken Casserole recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is any kind of foods you get at a fast food location. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this posting we shall be going over foods that you need to be eating that can help you stay in good health.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

For those of you who want to get started living a more healthy life the tips above can help you do that. The one thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to loaded potato and chicken casserole recipe. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Loaded Potato and Chicken Casserole:
  1. Take 4 Russet potatoes, cubed
  2. Use 3 chicken breasts, uncooked and cubed
  3. Get 1 lb bacon
  4. Use 1 small onion, chopped
  5. Prepare 2 cup shredded fiesta blend cheese
  6. Provide 2 tbsp butter, sliced
  7. Get 1 salt and pepper
  8. Take 1 sliced green onions
  9. Take 1 ranch dressing
Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
  2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
  3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
  4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

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