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Korean style Chicken and Potato
Korean style Chicken and Potato

Before you jump to Korean style Chicken and Potato recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

When it comes to the foods that you eat, you will recognize that your overall health can be effected either positively or even negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food place. These kinds of foods are filled with bad fat and also have hardly any nutritional value. Because of this we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the greatest things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to put together a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will see that you can be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to korean style chicken and potato recipe. To make korean style chicken and potato you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Korean style Chicken and Potato:
  1. Use 1 chicken leg
  2. You need 1 onion
  3. Provide 1 potato
  4. You need 50 g Noodles (potato starch noodle)
  5. You need Sauce
  6. Prepare 2 tablespoon soy sauce
  7. Take 3 tablespoon corn syrup
  8. Take 1 clove garlic
  9. Provide 1 clove ginger
  10. Take 1/4 pear or apple
  11. Prepare Sesame seeds
Instructions to make Korean style Chicken and Potato:
  1. Soak noodles for 30 minutes and boil noodles until it’s soft.
  2. Cut vegetables chicken and grate ginger, garlic and pear. And mix sauce ingredients.
  3. Put vegetables, chicken and half of sauce. Simmer for 10 minutes with low medium flame covering cooking paper.
  4. Put noodles and left of the sauce to taste. Cook until seasoned.
  5. Sprinkle sesame oil and chili powder to taste.
  6. Enjoy💖Today’s dinner 🍁

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