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Chicken and Potato Curry
Chicken and Potato Curry

Before you jump to Chicken and Potato Curry recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit As Well As Healthy.

Many folks do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. The foods that you will get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the healthy foods that you should be consuming that will have a beneficial effect on your health.

Furthermore when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

By following some of the suggestions above you will notice that you’ll be living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chicken and potato curry recipe. To make chicken and potato curry you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken and Potato Curry:
  1. Provide Half Chicken
  2. You need Panch Phoran (optional - an asian 5-spice blend)
  3. Prepare Dalchini powder (cinnamon bark)1tspn
  4. Take Cardimond powder 1 tspn
  5. Prepare Salt 2 tbsp + adjust if needed
  6. You need Water
  7. Take 2 tbsp mixed curry powder
  8. Get Garlic and ginger paste 1tspn each
  9. Take Potatoes
  10. Prepare Coriander to garnish
  11. Get 3 onions
Instructions to make Chicken and Potato Curry:
  1. Add 3 tbsp of oil, 3 onions, chicken, 2 tbsp salt, cardimond powder and dalchini powder and let onions soften and chicken turn white.
  2. Add 2 tbsp of mix curry powder, and 1tspn ginger and garlic paste. Let cook.
  3. Add peeled potatoes on top of the curry base and close lid. Let cook for 6-7 mins. Low heat.
  4. Once base reduced, add boiling water up untill it nearly covers the potatoes.
  5. Mix and let simmer. Check salt and add if needed.
  6. Garnish with chopped corriander
  7. Enjoy!

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