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Before you jump to Chicken wing tip and Potato Stew recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. Some foods honestly do raise your mood when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Grains can be wonderful for driving away a terrible mood. Quinoa, millet, teff and barley are all truly great for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. It’s not difficult to feel a little bit off when you feel hungry! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn brings up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to chicken wing tip and potato stew recipe. To cook chicken wing tip and potato stew you only need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken wing tip and Potato Stew:
- Take 4 potato
- Use 10 chicken wing tip
- Prepare 400 cc fish dashi stock
- Prepare 1 tablespoon sugar
- Use 2 tablespoons soy sauce
- Take 3 tablespoons cooking sake
Instructions to make Chicken wing tip and Potato Stew:
- Peel the potatoes and remove the eye. Cut in to 4 pieces. Put into the water.
- Heat the vegetable oil in to a pot and cook the chicken over medium heat until it gets brown evenly.
- Add the potatoes and all the ingredients. When it comes to a simmer turn it to low heat about 20~30 minutes cover with a lid.
- Taste and adjust the seasonings and then turn off the heat. Leave to sit in the pot for a while to let the cooking liquid to be absorbed.
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