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Before you jump to Leeks and Potatoes recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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If you decide that your overall health is important to you, you should take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to leeks and potatoes recipe. To make leeks and potatoes you need 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Leeks and Potatoes:
- Use Meat and vegetables
- Use 2 large leeks
- Provide 2 large carrots
- Get 1 pound potatoes
- You need 1 pound chicken breast boneless and skinless
- Take 2 quart water
- Prepare Precooked extras
- Provide 2 cups macaroni and cheese see my recipe
- Provide 2 cups mashed potatoes see my recipe
- Use Spices
- Provide 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Use 2 tablespoons parsley flakes
- Take Meatballs
- Use 1/2 cup grated Parmesan cheese
- Use 2/3 pound ground sirloin
- Prepare To taste salt and pepper
- Provide Thickener and frying
- You need 1/4 cup oil to shallow fry in
- Use 1/2 stick butter
- Use 1/4 cup flour
- Use 2 tablespoons extra virgin olive oil
- Get 1/2 teaspoon ground black pepper
- Provide To taste salt
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
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