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Grilled Chicken and Potato Fondant
Grilled Chicken and Potato Fondant

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Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s gray matter. It’s true: eating a tuna fish sandwich can greatly raise your mood.

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We hope you got insight from reading it, now let’s go back to grilled chicken and potato fondant recipe. You can have grilled chicken and potato fondant using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Grilled Chicken and Potato Fondant:
  1. You need Chicken breast
  2. Take Potato
  3. You need Carrots
  4. Get Green beans
  5. Take Chili
  6. You need White pepper
  7. Use Garlic powder
  8. Get Curry powder
  9. You need Knorr chicken
  10. Get Chicken stock
  11. Get Salt
  12. Use Oil
Instructions to make Grilled Chicken and Potato Fondant:
  1. Marinate chicken for 2 to 4 hours before grilling using white pepper, garlic, salt, knorr chicken and oil.
  2. Grill for 15 mins and set aside.
  3. Pare and wash potato. Shape in to large square. Cut vegetables. Heat pan add oil stir fry veggies. And take out. Place potato on pan and grill all sides. Add chicken stock, curry, salt, white pepper and ginger. Place in the oven and cook for 10 min.
  4. Ensure potato is cooked through.
  5. To plate. Scoop the broth, add the stir fried vegetables, place potatoes and chicken. Garnish and serve.

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