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Ham and Cheese Potato Soup
Ham and Cheese Potato Soup

Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all chock-full of omega-3 and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can greatly raise your mood.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to ham and cheese potato soup recipe. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Ham and Cheese Potato Soup:
  1. Provide 4 baking potatoes, peeled and diced
  2. Provide 1 small onion, diced
  3. You need 2 stalks celery, diced small
  4. Provide 6 baby carrots, diced small
  5. Take 1/2 lb deli ham, diced small
  6. Prepare 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
  7. Provide 1 1/2 cups cheese of choice
  8. Get 2 cups half and half
  9. Use Green onions, sliced optional
  10. Provide Salt pepper onion and garlic powders
Steps to make Ham and Cheese Potato Soup:
  1. Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
  2. Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.

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