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Left-Over Turkey/Vegetable Soup
Left-Over Turkey/Vegetable Soup

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We hope you got benefit from reading it, now let’s go back to left-over turkey/vegetable soup recipe. You can have left-over turkey/vegetable soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Left-Over Turkey/Vegetable Soup:
  1. Get 2 cup Left-over Turkey - mostly dark
  2. Get 4 cup Left-over broth from the baked turkey
  3. Use 1 Onion
  4. You need 2 Celery Stalks
  5. You need 2 Carrots
  6. Take 1 Potato
  7. Use 2 Roma Tomatoes
  8. Get 3 clove Garlic
  9. Use 1 box Chicken Broth
  10. You need 2 cup Water
  11. You need 1 pinch Various Seasonings of your Preference - salt, pepper, sage, thyme, basil, rosemary, beau monde, Lawrys, celery salt, celery seeds, dill, etc.
  12. Use 1 packages Crescent Rolls
Instructions to make Left-Over Turkey/Vegetable Soup:
  1. Add liquid ingredients.
  2. Cut vegetables and add to liquid.
  3. Cut turkey into squares and add to liquid.
  4. Add seasonings to taste.
  5. Cook for one hour.
  6. Last 15 minutes bake crescent rolls to serve with the soup.
  7. Enjoy!!

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