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Leftover Turkey Slider with Cranberry Coleslaw
Leftover Turkey Slider with Cranberry Coleslaw

Before you jump to Leftover Turkey Slider with Cranberry Coleslaw recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. Some foods actually do raise your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try several of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more of it you have, the better you are going to feel. Not just that but nuts, in particular, are a terrific protein food source.

Now you can see that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to leftover turkey slider with cranberry coleslaw recipe. To cook leftover turkey slider with cranberry coleslaw you only need 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Leftover Turkey Slider with Cranberry Coleslaw:
  1. Provide Slider (small) buns
  2. Provide Left over Turkey (roasted or fried)
  3. Provide Chipotle mayo
  4. Provide 1 pkg shredded cabbage
  5. Take 1/2-3/4 cup whole Berry Cranberry sauce (left over)
  6. Use 1 tbsp orange juice
  7. Use 3/4-1 cup mayo
  8. Get to taste Salt & pepper
Steps to make Leftover Turkey Slider with Cranberry Coleslaw:
  1. Mix together Cranberry sauce, Mayo, orange juice and salt & pepper.
  2. Stir into the shredded cabbage. Adjust seasoning if needed.
  3. Assemble sandwich. Small bun, chipotle mayo, turkey and Cranberry Coleslaw. Enjoy your leftovers.

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