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Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
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If you determine that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to hot turkey supper recipe. You can cook hot turkey supper using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Hot Turkey Supper:
- Prepare 2 Turkey Legs
- Use 2 pads Margarine
- Take Smoky Paprika
- Take Chicken Broth
- Prepare Leaf Bay
- Take Left over Mushroom Simple Soup
- Get Small scoop of demiglaze mix
Steps to make Hot Turkey Supper:
- Put legs in square baking dish.
- Pull back skin and stick in a margarine under skin.
- Sprinkle on paprika lightly and half-fill dish with stock.
- Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
- Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
- Remove legs to cool for de-boning.
- Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
- Chop up deboned meat (be sure no cartilage remains) and add to gravy.
- Serve in bowls over ripped apart French bread.
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