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Before you jump to Leftover Thanksgiving Turkey and Mushroom Fried Rice recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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We hope you got insight from reading it, now let’s go back to leftover thanksgiving turkey and mushroom fried rice recipe. To make leftover thanksgiving turkey and mushroom fried rice you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Prepare 2 eggs, beaten
- Provide 1 onion , diced
- Use 2 scallion, diced
- Get 10 cremini mushrooms diced
- Use 2 cup Brown rice, left over rice that's been refrigerated over night works best
- Prepare 1 tbsp soy sauce
- You need 1 salt and pepper to taste
- You need 2 tbsp avocado oil
- Prepare 1 each cayenne and chili powder tsp
- Get 1 tsp garlic powder
- Use 1 cup leftover turkey meat, diced.
Instructions to make Leftover Thanksgiving Turkey and Mushroom Fried Rice:
- Place oil into pan or wok on high heat and sautee onion until translucent.
- In a separate pan, scramble egg, add some salt, remove and put aside.
- Put diced turkey into onion and mix. Stir fry for 5 min
- Add rice and rest of the ingredients. Stir fry for 10 min until brown and heated through
- Add egg last and mix well. Season with salt and pepper to taste.
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