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Before you jump to Turkey leftovers/ spaghetti turkey florentine recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any kind of foods you get at a fast food spot. You will notice that the nutrition in these kinds of is non existent and the negative effects will be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain in good health.
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We hope you got insight from reading it, now let’s go back to turkey leftovers/ spaghetti turkey florentine recipe. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Turkey leftovers/ spaghetti turkey florentine:
- Prepare left over turkey
- Use 3 clove crushed garlic
- Use 3/4 cup milk
- Take 3/4 cup chicken or vegetable broth
- You need 1 left over turkey (as desired)
- Get 1 packages of fresh spinach ( or frozen, well drained)
- Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Prepare 1/3 cup parmesan cheese
- You need 1 handful of your favorite cheese( mozzarella)
- Use 1 fresh ground pepper
- Use 2 tbsp butter
- Use 2 tbsp all-purpose flour
Steps to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
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