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Turkey Pantry Pie
Turkey Pantry Pie

Before you jump to Turkey Pantry Pie recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and are to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be very healthy and good for us to eat. There are some foods that, when you eat them, may boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

Some grains are really wonderful for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel happier. They help you feel full as well which can actually help to better your mood. Feeling hungry can be awful! The reason these grains can improve your mood is that they are not hard to digest. You digest these grains more quickly than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these tips instead!

We hope you got insight from reading it, now let’s go back to turkey pantry pie recipe. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Turkey Pantry Pie:
  1. Provide 1 as needed Left over turkey
  2. Provide 1 as needed Smoked ham hock or gammon
  3. Get 1 as needed Cranberry sauce
  4. You need 1 as needed Leftover stuffing
  5. Use 1 as needed Shortcrust pastry
  6. Take 4 1/3 unit Gelatine leaves or 1 sachet
  7. Take 1 Beaten egg
Steps to make Turkey Pantry Pie:
  1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
  2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
  3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

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