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Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.
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If you decide that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to pickled eggs recipe. To make pickled eggs you need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pickled Eggs:
- Provide 6-12 fresh eggs
- Get Distilled Vinegar
- Take Jars to suit
- Take cloves Garlic
- You need Salt,Pepper, Chillies
Instructions to make Pickled Eggs:
- Boil the eggs for at least 10 minutes in heavy salted water
- Drain and plunge into cold / iced water. Tap eggs on side of saucepan to make a crack in the shell, Then peel the shell from the egg.
- Put into boiled glass jars, leaving room for the eggs to be shaken and moved around in the vinegar. Add Garlic and spices,chilli if using.
- Keep in the jars,shaking contents at least once a week for 4 weeks. Then the eggs should be pickled enough. Can be kept up to 1 year after pickling.
- Drain and eat!!!
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