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Habanero Pickled Eggs
Habanero Pickled Eggs

Before you jump to Habanero Pickled Eggs recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

Something that some of you may already recognize is that by ingesting the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will see that the nutrition in these sorts of is non existent and the negative effects can be really bad. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Your primary meals should also contain fish like salmon or perhaps lean proteins, as these will also be in a position to help your health. You will see that salmon is also rich in Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat huge amounts, as a 3 ounces is all you actually need. In order to reduce your fat intake you should cut off any visible fat before you cook the meats.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to habanero pickled eggs recipe. To cook habanero pickled eggs you need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Habanero Pickled Eggs:
  1. Get 16 hard boiled eggs (peeled)
  2. Provide 6 Habanero peppers (sliced)
  3. You need 5 cups Vinegar
  4. Prepare 1 cup water
  5. Use 1 cup Sugar
  6. Get 2 Tbs Garlic (minced)
  7. Provide 4 tsp Pickling salt
  8. Provide 1 Onion (medium sized)
  9. Take 1 tsp dill
Steps to make Habanero Pickled Eggs:
  1. In a large pot combine vinegar, water, sugar, pickling salt and garlic and dill. Bring to a boil for 5 minutes.
  2. Meanwhile slice onion in half and then cut into slices. Pack hard boiled eggs into jars, and divide the habanero peppers and onions into the jars. The ratio is 3 habanero peppers and half the onion to 8 eggs Leave 3/4 inch from top of jar.
  3. Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward wait 14 days before eating, and store up to 1 year. If a lid doesn't seal, just set in fridge and wait for the 14 days before eating.
  4. Note: I kept the hard boiled eggs in a ziploc bag submerged in hot water after peeling to keep them hot while my pickling liquid was cooking.
  5. Substitute beans or mushrooms instead of eggs. Just keep it to 3 habanero peppers and half an onion in a 1 liter jar for the ratio.

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