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Pickled Eggs
Pickled Eggs

Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been taught to believe that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Put together a trail mixout of different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for elevating your mood. This is because these foods are rich in magnesium, which helps to boost your production of serotonin. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given time. The more of it in your brain, the more pleasant you’ll feel. Not only that, nuts, in particular, are a fantastic protein food source.

Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pickled eggs recipe. To make pickled eggs you need 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pickled Eggs:
  1. Prepare 1 1/2 C. water
  2. Provide 2 1/2 C. white vinegar
  3. Use 25 black pepper corns
  4. Prepare 2 bay leafs
  5. Get 2 small hot chile peppers
  6. Prepare 4 Tbsp. pickling spice
  7. You need 4 Tbsp. coarse salt
  8. Provide 1 tsp. mustard seeds
  9. Take 2 Tbsp. dill
  10. Use 1 large red onion
  11. You need 4-7 cloves garlic, peeled and roughly chopped
  12. You need 1 pack splenda
  13. You need 18 hard boiled eggs
Instructions to make Pickled Eggs:
  1. Mix all the ingredients except for the eggs in a large pan.
  2. Peel the hardboiled eggs and poke each one with a fork a few times.
  3. Bring to a boil and simmer for 5 minutes.
  4. Seal the jar and let it sit in your fridge for 2 weeks.

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