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Before you jump to Pickled Eggs - Yooper Style recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
Many of us have been taught to think that comfort foods are terrible and are to be avoided. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods can be super healthy and good for you. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.
It’s easy to overcome your bad mood when you consume grains. Quinoa, barley, millet, etc are fantastic at helping you feel better. They can help you feel full for longer too, which is a mood improver. Feeling starved can be terrible! These grains can help your mood elevate since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.
So you see, you don’t need junk food or foods that are terrible for you just so to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to pickled eggs - yooper style recipe. You can have pickled eggs - yooper style using 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to make Pickled Eggs - Yooper Style:
- Provide 36 Eggs
- Use 4 cup Vinegar
- Provide 1 tbsp Tabasco Sauce
- Get 1 cup water
- Get 1 tbsp Salt
- Prepare 1/2 tsp Black Pepper, ground
- Provide 1 tsp Red Pepper, crushed, dry
- Get 1 onion, chopped
- You need 3 can jalapeños, sliced (16oz)
Instructions to make Pickled Eggs - Yooper Style:
- Boil eggs for 12 Minutes
- Allow eggs to cool
- Peel eggs and rinse
- Chop onion
- Combine vinegar, water, jalapeños with sauce, onion, Tabasco, salt, black pepper, and red pepper in large sauce pot. This will be called the 'juice'
- Cover sauce pan
- Bring the juice to a boil (warning: boiling vinegar is very stinky)
- In a 1 gallon glass jar, place 1 layer of eggs at the bottom
- Cover the eggs with Jalapeños slices and 'juice'
- repeat last 2 steps until all eggs are in the jar. There may be some 'juice' left over.
- Store in the refrigerator.
- Soak for at least 5 days.
- Serve 1 egg with 3 or 4 jalapeño slices and enjoy with your favorite beverage.
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